Welcome to the inventors of alcoholfree wine.
More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of our family business.
Even today, with the most modern production facilities and new technologies for non-alcoholic sparkling wine and wines.
With every bottle, we transport our expertise and the experience of more than a century – and inspire customers in now over 30 countries.
At present, over 10 million bottles per year are produced including those in organic quality.
For people who want to or have to give up alcohol, we give a piece of quality of life and an experience of special quality.
Hier auf Schloss Boosenburg haben wir uns ausschließlich dem entalkoholisierten Wein gewidmet. Qualität hat hierbei unsere höchste Priorität. Dafür sorgen unsere Mitarbeiter, Oenologen und die Carl Jung Familientradition.
Welcome to the inventors of alcoholfree wine.
More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of our family business.
Even today, with the most modern production facilities and new technologies for non-alcoholic sparkling wine and wines.
With every bottle, we transport our expertise and the experience of more than a century – and inspire customers in now over 30 countries.
At present, over 10 million bottles per year are produced including those in organic quality.
For people who want to or have to give up alcohol, we give a piece of quality of life and an experience of special quality.
Here at Boosenburg Castle we have dedicated ourselves exclusively to the cause of non-alcoholic wine. Quality has our
highest priority. Our employees, Oenologists and the Carl Jung family tradition ensure this.
